Gluten in other grains

How about gluten present in other grains?

After wheat, it's alarming but the fact is it's also present in the two most popular and most used grains

1,;-Barley
2,;-Rye

Gluten content

Wheat...........  6.8 to 14%
Barley..........   2.7%
Rye       ........   2.21%

and thus most food arena seems to be in trouble because this is what most of the 
world population eats the picture is very clear, gluten is maximum in wheat and
minimum in barley, and  just for the layman terms, wheat-containing bread is a
the major source of gluten and each slice of bread contains approximately 4-gram
of gluten
According to one survey, average gluten intake in a western diet is thought
to be in the range of5 to 20 grams per day,(1),(2).

let's see
gluten-free-arena,gluten-in-other-grains
                                          Gluten in other grains

Gluten-containing grains (wheat, rye, barley) are very important staple foods, Gluten also
among the most important complex protein network, used in the food industry where it plays
a key role in rheological dough properties, which is important in the backing industry.,(3),(4)

Similar to gluten, which occurs in wheat, of which one component particularly gliadin,
the rye and barley and some varieties of oats, also contains similar proteins, for medical
reasons these all are collectively called gluten in a very broad sense and understanding.

Why it is difficult to digest?

Gluten contains  gliadin which has a peptide sequence, also known as epitopes, which
are highly resistant to gastric, pancreatic, and intestinal digestion in the gut, thus as an
the end result, escaping the gut without degradation, or in other words breaking down.
and this is all because many types of proteases enzymes present in the gut could not able 
to break down this gliadin, or if we can say gluten.

From a gluten-free arena point of view, these three grains, wheat, barley, and rye are very well
distributed as major food, and too almost every corner of the world, so more thing to establish
for the elimination of these three, and provide a gluten-free diet, is too difficult for management
point of view



xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx

The Information Which Can Be Helpful To You


-Your morning starts with COFFEE or TEA, why not just think of starting it
 with MATCHA which is much more healthy, and if you want to know more
 about it, then please visit our blog MATCHA FACTS

-Who does not want to be more smarter, more ahead in completion and
 for all these, you need a sharper brain for all this why not visit our

-If you want to maintain your weight or want to shed your extra few
 kgs, then visit our blog KETOGENIC DIET FACT

-If you are vegetarian or otherwise if you want to know, that you are getting
 enough protein from the food you are taking every day, then why not visit our

-Hair Fall is a difficult stressful situation, and we are providing
  a best possible solution for this hair fall management, so if you
  are interested, then why not get benefits from our blog 



XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX








Previous Post
Next Post

Worked in the area of research and technology development

Related Posts