Why gluten is so bad?
Gluten is a very important protein, it's very important for the growth of the body
and thus for the body health but at the same time as a function, it's an amino protein
which is a mixture of two components glutenin and gliadin. These both are very
reactive, being an amino-functional group there, and that's what exactly happens
More reactivity means what?
In general, it means that at a chance given they can react to other biomaterials, maybe other
proteins in the body, and once it happens it developed some kind of gluten complexity, in the
the medical term they call it gluten-triggers, or an adverse reaction to gluten and it leads to
some kind of health problems.
let's see
gluten and its components
What you say about gluten, do you say ditch gluten?
We are not proposing anything, we are only presenting the facts, of course, you can improve
your health if you can manage by using gluten-free after all gluten is not a very essential protein
supply that can be managed from some other sources but at least one major risk factor can
be reduced, you will get less load, and stress on your guts, does not it will be better for you
so if you can manage, you can ditch it.,(3)
What happens if you stop eating food containing gluten?
The first thing it makes a lot of difference for the gut, they have to work less, which means
the body has to work less hard for the digestion of food, less energy is required, and in today's
lifestyle its will be a winning situation, where your body has to work less and you are also
more risk-free from possible health problems
Can we manage without gluten?.
It's not impossible, although difficult, but why not give it a try at least you can reduce some risk
factors and this is what our objective at this platform, gluten-free diet, and gluten-free arena
to make people more aware of possible problems from gluten and their possible solutions,
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