What is celiac disease?
This is most unfortunate happening that too because of gluten, which in turn a protein, and
it's very widely distributed in food what we eat every day. Gluten is a major protein and its
present in food derived from wheat, barley, and rye., almost all kind of food products bread,
bakery products, pizzas, pasta they all have this gluten, that too in good quantities
Celiac disease is the result of the body's immune response against gluten. For some people
although, a very small percentage, this eating of standard very common food, continuously
1, Inflammations, that damages the small intestinal lining
2, It creates further other complex health problems
let's see
gluten and celiac disease
What is required, and what must be done?
As early as possible consult your doctor, you may require a medical diagnosis
What can be an outcome?
May lead to chronic illness, which may be lost for years, maybe lifelong treatment
is required, treatment can provide only some help, but conditions become difficult
to cure.,(5)
What can be symptoms?
These are very general symptoms
Diarrhea
Bloating
Wind
Low blood count, (anemia)
Osteoporosis
What are risk factors?
Two times risk for developing coronary artery disease
four times risk for developing bowel cancer
What untreated disease can lead to?
If it is undetected, or untreated this can leads to more difficult health situations
some of them are.
Type-1, diabetics
Multiple Sclerosis
Itchy skin rashes
Anemia
Osteoporosis
Infertility
Miscarriage
Epilepsy
Migraine
Short Stature
Heart disease
Intestinal cancers
What is a treatment?
As of today, we don't have any treatment, somehow the best way is not to reach at
this stage and for that adapt as fast as you can gluten-free diet
.
So, what should be our objective?
It's most important to spread more awareness to the common public
make sure if initial symptoms appear consult your doctor
In the case of even any doubt, switch over to a gluten-free diet and this is also the
the objective of this platform gluten-free arena., we hope our efforts may be helpful
to someone, at any cost this disease should be avoided which is very easily possible
if you ditch gluten and start taking gluten-free.
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