Gluten-free Diet, Sorghum

Is  Sorghum really gluten-free?

Sorghum is a flowering plant, belong to a grass family, and it started in Africa, now
it is cultivated in Asia and Central America also its fifth number of most important cereal
crop in the world, its major alternative to wheat also its most adopted food for patients
having celiac disease. In the Indian subcontinent, it is used in a big way and it's very popular 
for food and it is called JOWAR,,(1)

It can be cooked just like rice, or quinoa, it can also be milled to flour and can be used just
like wheat flour, it can also be popped just like popcorn, so processing is very easy and
very adaptable, as for as gluten is concerned its 100% gluten-free and a very trusted
an alternative for wheat.,(2)

 Is sorghum is healthier than rice?

Yes, it's very much healthier than rice, it has fat and protein along with fiber which makes it
very different than rice, in all aspects, it's better and healthier than rice.

Does sorghum contain cyanide?

A lot of people ask this question, nothing to worry about, there is no cyanide in seeds,
however, in some varieties, it is present only in leaves but not in seeds

Is sorghum good for kidneys?

No, it's just not good, it's rich in potassium and phosphorous and both are not kidney
friendly, so if you are in the risk zone for a kidney, then don't take it. and CKD patients
or kidney patients just avoid this.

Is sorghum good for weight loss?

It's packed with a lot of fibers, and that makes it a favorite choice for someone who 
wants to lose some weight,

So, apart from gluten-free what else it can offer?

It provides a very wide spectrum of health benefits, some of which are just extraordinary,(3),(4)

1, Anti-inflammatory effect

It's very rich in polyphenols, a kind of rare molecule that, contributes to this activity.

let's see
gluten-free-arena,sorghum
                                     gluten-free diet, sorghum


2, Anti-cancer activity

It contains a very rare molecule called 3-deoxyanthocyanidins and is reported
to kill cancer cells.

3, Weight loss

It has resistant starch, a type of starch that is difficult to digest, that creates
a feeling of fullness, without contributing to calories, and this, in turn, leads to
weight loss

What are negative factors, which are not in favor of sorghum?

Although it's very rare, few people reported an allergic reaction to this, so
it's important to watch full.

Where does it fare in the gluten-free arena?

First of all its affordable, easily available and lot number of people have already trusted
it, its more healthy than rice and already works very nicely as an alternative to wheat
we think without any doubt it can be best for the gluten-free arena and you are looking a 
a possible switchover from wheat than its very ideal choice as a gluten-free diet.



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